Celebrating the best of Southern culture, music, food, style, travel, art, literature, and the sporting life. Plus, lots of good dogs.
Garden & Gun
An Oyster Tradition • GATHERING BY THE FIRE AND MAKING MEMORIES AT A BEACH HOUSE BUILT FOR FAMILY
Let the Games Begin • Cornhole boards made to last
CONTRIBUTORS
“I start at the back, for some unknown reason, and read every issue from cover to cover”
WE ASKED... What was the name of your first dog? • In our Talk of the South newsletter, readers told us about their first four-legged best friends.
Triple Threat • PATRICK WILSON ACTS, SINGS, AND DANCES HIS WAY FROM APPALACHIA TO HOLLYWOOD’S BIGGEST FRANCHISES
Arts and Sciences • BRANDON BALLENGÉE INTERPRETS THE NATURAL WORLD IN THE LAB, ON CANVAS, AND BEYOND
Secret Ingredients • A COMPELLING NEW HISTORY ENSHRINES FORGOTTEN TASTEMAKERS
More Praise for Chefs • Dynamite new cookbooks honor Southern flavors
Three Chords and the Kernal • WITH VIVID STORYTELLING, SLY HUMOR, AND ONE LOUD SUIT, THE KERNAL BRINGS HIS OWN BRAND OF IRRESISTIBLE COUNTRY
St. Paul Returns • New music from a Birmingham favorite
Small-Bore Toms • A NEW BREED OF AMMO IS CHANGING THE WAY WE TURKEY HUNT
Steal Magnolias • POCKET GARDEN PICKPOCKETS, HORSES OF A DIFFERENT COLOR, AND THE ORIGIN OF BOCEPHUS
New York, New York
Tale of Two Artists • A HOMEGROWN CHEF AND A WOODWORKING TRANSPLANT CHOOSE ASHEVILLE, NORTH CAROLINA, AS THE BACKDROP FOR THEIR CREATIVE JOURNEYS
An Artist’s View of Asheville • Where do hardworking creatives go to play? Western North Carolina serves up a heady array of opportunities to imbibe, indulge, and explore
Home Rum • AN EXCEPTIONAL NEW SOUTHERN BLEND CELEBRATES TASTES OF THE CARIBBEAN
Souped Up • SAVORY MUSHROOM PESTO ELEVATES THE FLAVOR IN BLACKBERRY MOUNTAIN CHEF JOEY EDWARDS’S WARMING POTATO SOUP
MEET THE CHEF: JOEY EDWARDS
Whiskey Trailblazer • SAMARA B. DAVIS, THE FOUNDER OF BLACK BOURBON SOCIETY, ON STANDOUT SIPS AND SETTING A WELCOMING TABLE
True Blues • OLE TIMEY BLUE COLLARDS ADD SWEETNESS—AND BEAUTY—TO YOUR WINTER GARDEN
Seafood Salute • SEABIRD BRINGS A SOPHISTICATED TASTE OF NORTH CAROLINA’S SALTWATER BOUNTY—AND BIVALVES FOR BREAKFAST—TO DOWNTOWN WILMINGTON
Deep Dive • Walk the plank at the Fat Pelican
Escape to the Smokies • LAURA LEIGH AND JOSH ELLIOTT SPEND A ROMANTIC WEEKEND IN SEVIERVILLE, TENNESSEE
Indoor Oasis • HOUSEPLANTS READY FOR DISPLAY, DELIVERED RIGHT TO YOUR HOME
Heir to the Thrown • AN ARKANSAS POTTERY STUDIO RETURNS BRIGHT HISTORIC MOCHA WARE TO TABLES
Home Theater • A WEST PALM BEACH DECOR HAVEN PUSHES THE BOUNDS OF IMAGINATION
Matters of the Heart • AN EXPRESSIVE PLOTT HOUND HELPS A CANINE RESEARCHER FIND HER CALLING
Wisdom of the Ancients • THE SOUTH’S OLDEST TREES HAVE STORIES TO TELL
Welcome to Howardville • POPULATION: SOMETIMES TOO MANY AND OFTEN JUST ENOUGH
COASTING HOME • A MODERN TREE HOUSE IN THE BAHAMAS, A LOUISIANA FISHING OUTPOST WITH MUSTIQUE MYSTIQUE, AND A WHITE STUCCO STUNNER IN FLORIDA HORSE COUNTRY TAKE THEIR CUES FROM THE CHARM AND PACE OF ISLAND LIVING
BAHAMAS HIDEAWAY • TWO MIAMI ARCHITECTS BRING THEIR DREAMS TO LIFE WITH A SUBLIME BUNGALOW ON ELEUTHERA
LOUISIANA FISH CAMP • RUSTIC IDEALS MEET RAREFIED DESIGN AT A NEW ORLEANS FAMILY’S WATERSIDE GETAWAY
PALM BEACH PASTORAL • A BUSY WELLINGTON FAMILY SLOWS TO A TROT IN FLORIDA HORSE COUNTRY
SMOKE, TIME,and the (NEARLY) LOST ART of SACK SAUSAGE • A TRIO of DEVOTEES HIT the ROAD in SEARCH of a LEGENDARY TASTE of the PAST THAT’S HANGING by a THREAD
DOGGED ...