One-Dish Chicken takes expert tips from Southern Living magazine and the Southern Living Test Kitchen and puts them together in this easy-to-use, easy-to-love Special Collector’s Edition dedicated to making delicious, family-friendly chicken dinners with just one kitchen staple—a Dutch oven, a slow cooker, a sheet pan, and more. This handy cookbook features 106 of the highest-rated Southern Living recipes for casseroles, pasta dishes, salads, soups and stews, even sides and sauces—all featuring versatile, affordable chicken. With full-color, step-by-step photos and mouthwatering recipes, this Special Collector’s Edition includes everything you need to get dinner on the table night after night, even after the busiest day. Try the Crispy Oven-Fried Chicken Cutlets with Roasted Broccoli, Loaded Chicken-Bacon Pot Pie, Chicken Chili, BBQ Rub Roasted Chickens with Potatoes and Carrots, and dozens more. All this, plus a simple plan for cooking once to enjoy three tasty meals and a helpful cooking-school chapter that provides tips on working with poultry, make this Southern Living’s best chicken cookbook ever!
One Pot • WANT AN ENTIRE MEAL THAT COOKS IN JUST ONE POT OR PAN? TRY THESE GENIUS SUPPERTIME SOLUTIONS USING A DUTCH OVEN, CAST-IRON SKILLET, SLOW COOKER, AND MORE.
Sheet Pan • EASY PREP AND RECORD-BREAKING CLEAN-UP TIME? YES, PLEASE! PUT THESE SHEET PAN SUPPERS INTO YOUR WEEKLY DINNER ROTATION FOR SIMPLE MEALS YOUR WHOLE FAMILY WILL LOVE.
Pasta • STEP UP PASTA NIGHT WITH THIS COLLECTION OF RECIPES—FROM SPAGHETTI AND LASAGNA TO RISOTTO AND MAC AND CHEESE. THE ADDITION OF CHICKEN KEEPS IT FLAVORFUL AND FILLING.
Casseroles • THESE CLASSIC DISHES ARE BAKED UNTIL BUBBLY AND TOPPED WITH GOOEY CHEESE OR CRISP PASTRY. THEY ARE THE HEART OF ANY GATHERING, FROM POTLUCKS AND CHURCH SUPPERS TO DINNER PARTIES AT HOME.
Soups & Stews • THERE’S PERHAPS NO GREATER COMFORT FOOD THAN A BOWL OF CHICKEN SOUP. GRAB A STOCKPOT OR PUT YOUR SLOW COOKER TO WORK WITH THESE TASTY AND HEARTY RECIPES, FROM GUMBO TO CHILI.
Salads • THESE VIBRANT SALADS MAY START WITH LEAFY GREENS, BUT THEY INCLUDE ROASTED, FRIED, OR GRILLED CHICKEN—AND AN ARRAY OF FRUITS AND VEGETABLES—FOR A DELICIOUS DINNER ANY NIGHT OF THE WEEK.
Cook Once, Eat for 3 Days • GET SUPPER ON THE TABLE FAST BY COOKING ONE RECIPE THAT YIELDS ENOUGH LEFTOVERS FOR TWO MORE MEALS.
Cooking School • TRY THESE TECHNIQUES FROM OUR TEST KITCHEN PROS THAT WILL HELP YOU SAVE TIME AND MONEY.
Southern Living - Special Issues
Recipe Index
