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Taste of Home

August/September 2020
Magazine
Always available
Always available

Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!

Weeknight Wonders

Taste of Home

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MORE TOH

Detroit Dogs • Top a snappy hot dog with a meaty, spicy sauce and you’ve got pure Michigan on a bun.

IT’S IN THE BAG! • From the farmers market to the cafeteria, cut down on plastic waste with these eco-friendly reusable bags.

Rice Maker • “I secretly scoffed when I received a rice cooker as a gift but it quickly became one of my go-to appliances. It makes perfect rice every time. I can start it and forget it since it switches to a ‘keep warm’ setting once the rice is tender.”

SPICY CHILI CRISP

SAVE THE LEFTOVERS • Don’t ditch those last dabs! Freeze ’em in an ice cube tray to make your fave recipes pop later on.

HIDDEN OBJECT

DINERS, DRIVE-INS & DOGS • GRABBING A BITE WITH YOUR BEST BUDDY IN TOW? THESE POPULAR CHAINS WELCOME PETS TO SIT, STAY AND…DINE.

CRUNCH THOSE CARROTS • They add a slight sweetness and a punch of color to salads, sandwiches and snacks—and they’re packed with powerhouse nutrients. Add these vibrant root veggies to your diet and you’ll be saying “What’s up, doc?” a whole lot less.

Chicken on the Quick • It’s awesome crispy, grilled or slid onto a bun—even better when it’s ready in 30 minutes. No matter how you cook ’em, these speedy chicken dinners are weeknight winners.

Have a Ball! • Need a crowd-pleasing dinner in a pinch? These convenient meatball recipes inspire you to think outside spaghetti.

MORE TASTY WAYS TO USE MEATBALLS

TABLE FOR TWO • With no reservations required, these globally inspired dinners are perfectly portioned for a pair. Buh-bye, leftovers!

NO FLOUR? NO PROBLEM • You’re just five little ingredients away from the ultimate answer to your weeknight chocolate craving.

FLOURLESS CHOCOLATE TORTE

1 2 3 DINNER MADE EASY • When you don’t have all evening—or even an hour—to spend in the kitchen, keep these recipes in your busy-day back pocket. In just three simple steps, supper is served.

SIMPLE ON THE SIDE • Fast-to-fix main dishes need tasty side dishes to cozy up beside them. Each of these recipes pairs perfectly with any of our easy dinners.

APPLE-Y EVER AFTER • ONCE UPON A TIME, SIX CREATIVE HOME COOKS TRANSFORMED FALL’S FAVORITE FRUIT INTO THE SEASON’S MOST STUNNING DESSERTS. ON A CRISP AUTUMN NIGHT, THERE’S NO HAPPIER ENDING.

HOW TO STORE APPLES TO LAST THROUGH THE SEASON • Properly stash away that 3-pound bag of autumn beauties and they’ll save till spring.

NACHO AVERAGE NACHOS • Pile your plate with these loaded-up twists on a game-day classic.

Just Like Grammy Baked It • A Pennsylvania baker is preserving her family legacy one treasured recipe at a time.

The Best Chicken Fajitas • Take taco night to the next level with restaurant-quality fajitas wrapped in pillowy homemade tortillas. Let’s get sizzling!

ASK SARAH

Habanero Strawberry Jam

Wholesome in Minutes • These home cooks prove delicious can be nutritious—and made in half an hour or less! Consider dinner done.

JULIE PETERSON • Grand Prize Winner

Win $500! • Enter Our Sandwiches Contest

The Breakfast Club • Fresh smoothies, cozy oatmeal and fun toppers to mix and match make morning meals something to celebrate. Gather the gang and start the day with a smile.

Raise the Bar • A simple tablescape and serve-yourself setup make the most important meal of the day your favorite, too.

THE JOY OF COMMUNITY • POP-UP FARMERS MARKETS BRING FRESH FOOD—AND FUN—TO FAMILIES IN NEED.

THE MARKET DIFFERENCE • When quality food...

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  • OverDrive Magazine

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  • English

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