Taste of Home

Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!

Fall for Flavor

Taste of Home • What are you thankful for this year?

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MORE TOH

BOO-ROWNIES! • No need to be frightened—this devilishly decadent haunted house is a scream to decorate. Start with a fudgy brownie base and trick out your treat with your favorite candies. Recipe, page 16.

Pizza Stone

Tahitian Vanilla

Stuff We Love

DE-SALT THAT SOUP

HIDDEN OBJECT

CRANBERRY CRUSH • They do a lot more than just perk up your Thanksgiving dinner. Packed with nearly as many antioxidants as blueberries, these tart berries are a health-food phenom in so many ways.

THINK OUTSIDE THE CAN

MASTERS OF DISGUISE • DRESSED UP IN TOTALLY TASTEFUL HALLOWEEN COSTUMES, THESE FURRY FRIENDS ARE AS PASSIONATE ABOUT FOOD AS THEIR OWNERS! WE WOULD WELCOME THEM AT OUR DOOR ANYTIME.

DRESS UP YOUR FURRY FOODIE! • INSPIRED BY OUR PALS ON THIS PAGE? COSTUME YOUR CAT OR DECK OUT YOUR DOG WITH ONE OF THESE FOOD-THEMED GET-UPS THIS HALLOWEEN.

One & Done! • When you can’t stand the sight of stacked-up dishes, turn to these comforting recipes that come together in a single pot or pan.

DINNER for a DUO • Pick your protein, then make it for a pair. These special dinners are deliciously downsized for your party of two.

A GREATER TATER! • Turn your Swiss Potato Soup into something totally different with any of these clever stir-ins and toppings.

All Souped Up • Give your family a warm welcome home with something tasty simmering on the stove, plus fun ideas to make it their own.

STEP UP YOUR STEW • No luck is required to mix up the taste of Irish Beef Stew. Try these three tempting tweaks.

TWISTS ON TOMATO • From the ever-popular classic BLT to more adventurous global flavors, it’s easy to enhance Quick Tomato Soup.

Sweetie Pie • Sure, pumpkin is practically a given, but take a cue from our Southern friends this Thanksgiving and give sweet potato pie a try.

Traditions & Trendsetters • This year, set the table your way: Cozy up to the classics or make it modern. Whatever your taste, there’s so much to be thankful for.

TRADITIONS OR TRENDS

Fall for Maple • Tap into autumn’s new favorite flavor with tempting treats you’ll be sweet on from breakfast till dessert.

Farm to Table • When she’s not hauling purebred pigs across the country or working on her family’s 150-year-old farm, this Iowa mom is mixing up blue-ribbon baking recipes.

READY, SET… ROLL! • Take cream cheese beyond the bagel with creative stir-ins and coatings! Just mix, shape and roll for easy apps that guests will love.

MORE LOGS TO LOVE!

The Best Quiche Lorraine • A sky-high twist on the classic tart is just one of the ways it stands out above the rest. Here’s how to take it to creamy, flaky perfection.

ASK SARAH

Classic Butter Pie Crust Dough

PUMPKIN PRIDE • We harvested hundreds of delicious seasonal recipes from home cooks, and these winners squashed the competition.

COURTNEY STULTZ • Grand Prize Winner

Win $500! Enter Our Thanksgiving Sides Reimagined Contest • SLOW COOKER • AIR FR YER • INSTANT POT • GRILLED • MAKE-AHEAD • ALLERGY-FRIENDLY • AND MORE!

The Game Plan • Gather your crew for a night of card shufflin’, dice rollin’ and snack dunkin’. The rules? Must come hungry and eager to play.

No Work & All Play • WE’RE NOT BLUFFING WHEN WE SAY THIS IS THE BEST WAY TO SPEND A SATURDAY NIGHT. GET YOUR GAME FACE...