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Taste of Home

April/May 2019
Magazine

Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!

CONTACT US • For account information, subscriptions, payments and other inquiries, contact Customer Care.

SLIDING INTO SPRING • I’m a sucker for a good burger (or slider). It just always makes me happy.

MORE TOH

Super Smoothie • Ditch the straw for a spoon and start your day with a beautiful bowl of protein-packed power. The burst of berries is tasty, but the clandestine cup of spinach blended inside keeps you going. Recipe, page 14.

Asparagus • It’s asparagus season—pick up a bundle now for peak flavor and freshness.

Happy Feet

Supper in a Snap • Spring forward with these easy-does-it dinners that are on the table in 30 minutes, tops.

BRAIN BOOST • CLEAR YOUR MIND AND YOUR PLATE WITH MEMORY-ENHANCING STRAWBERRIES.

6 SNACKS TO ATTRACT BACKYARD BIRDS • WHILE THEY MAY NOT BE DESIGNATED PETS, THE FEATHERED FRIENDS THAT FREQUENT OUR YARDS IN SPRING BECOME WELCOME VISITORS AS WE WATCH FROM OUR WINDOWS. KEEP ’EM COMING BACK FOR MORE BY FEEDING THEM SOME FAVORITE FOODS YOU PROBABLY ALREADY HAVE IN YOUR KITCHEN.

A Change in Course • Dietary constraints present challenges in the kitchen, but they don’t have to affect a child’s love of food.

Let’s Do BRUNCH • SERVE UP A SWEET AND SAVORY FEAST THAT PROVES LEISURELY MORNINGS ARE THE BEST PART OF THE DAY.

Tacos! • THESE FUN FLAVOR MASHUPS MAKE THE HANDHELD FAVORITE EVEN MORE CRAVEABLE.

Dip those chips!

TOP THAT! • There’s more than one way to dress up a waffle, and our staff doesn’t hold back.

The Best Chocolate Chip Cookie • This is the ultimate recipe for the classic sweet treat. Bake up a batch and watch them disappear.

Spring Cleaning Made Simple • We tested the most popular cleaning products in stores today to help you buy the best and make your home sparkle.

Clutter Busters • Master the art of tidying up with the help of these genius kitchen organizers. Goodbye, overstuffed cabinets and countertops!

ASK SARAH

PUT YOUR HANDS TOGETHER • Lay down your forks and pick up these creative burgers, sandwiches, sliders and wraps.

Enter Our Keep It Cool Contest • ICE CREAM • FROZEN DRINKS • NO-BAKE DESSERTS • AND MORE!

Fresh Air • Light up your rooms with natural homemade scents that bring spring inside.

QUEEN BEE • This Maryland artist turned her fear of bees into a buzz-worthy honey business.

EASTER EGGSTRAVAGANZA

EASTER EGGS ARE BLANK CANVASES READY FOR YOUR IMAGINATION.

‘PREP’ SCHOOL • AN ORLANDO FOOD BANK CHANGES LIVES WITH ITS CULINARY TRAINING PROGRAM.

RECIPES

FIELD EDITOR LIST • Find these home cooks’ recipes, photos and tips!

Holly Erickson & Natalie Mortimer Seattle, WA • When starting their blog, The Modern Proper, these friends dreamed of reinventing the idea of hospitality for today’s homemaker. In each post, Holly and Natalie share recipes and entertaining ideas to inspire home cooks and change the way people think about gathering around food. Here, they share how they made their dream a reality.


Expand title description text
Frequency: Every other month Pages: 84 Publisher: Trusted Media Brands Inc. Edition: April/May 2019

OverDrive Magazine

  • Release date: March 13, 2019

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!

CONTACT US • For account information, subscriptions, payments and other inquiries, contact Customer Care.

SLIDING INTO SPRING • I’m a sucker for a good burger (or slider). It just always makes me happy.

MORE TOH

Super Smoothie • Ditch the straw for a spoon and start your day with a beautiful bowl of protein-packed power. The burst of berries is tasty, but the clandestine cup of spinach blended inside keeps you going. Recipe, page 14.

Asparagus • It’s asparagus season—pick up a bundle now for peak flavor and freshness.

Happy Feet

Supper in a Snap • Spring forward with these easy-does-it dinners that are on the table in 30 minutes, tops.

BRAIN BOOST • CLEAR YOUR MIND AND YOUR PLATE WITH MEMORY-ENHANCING STRAWBERRIES.

6 SNACKS TO ATTRACT BACKYARD BIRDS • WHILE THEY MAY NOT BE DESIGNATED PETS, THE FEATHERED FRIENDS THAT FREQUENT OUR YARDS IN SPRING BECOME WELCOME VISITORS AS WE WATCH FROM OUR WINDOWS. KEEP ’EM COMING BACK FOR MORE BY FEEDING THEM SOME FAVORITE FOODS YOU PROBABLY ALREADY HAVE IN YOUR KITCHEN.

A Change in Course • Dietary constraints present challenges in the kitchen, but they don’t have to affect a child’s love of food.

Let’s Do BRUNCH • SERVE UP A SWEET AND SAVORY FEAST THAT PROVES LEISURELY MORNINGS ARE THE BEST PART OF THE DAY.

Tacos! • THESE FUN FLAVOR MASHUPS MAKE THE HANDHELD FAVORITE EVEN MORE CRAVEABLE.

Dip those chips!

TOP THAT! • There’s more than one way to dress up a waffle, and our staff doesn’t hold back.

The Best Chocolate Chip Cookie • This is the ultimate recipe for the classic sweet treat. Bake up a batch and watch them disappear.

Spring Cleaning Made Simple • We tested the most popular cleaning products in stores today to help you buy the best and make your home sparkle.

Clutter Busters • Master the art of tidying up with the help of these genius kitchen organizers. Goodbye, overstuffed cabinets and countertops!

ASK SARAH

PUT YOUR HANDS TOGETHER • Lay down your forks and pick up these creative burgers, sandwiches, sliders and wraps.

Enter Our Keep It Cool Contest • ICE CREAM • FROZEN DRINKS • NO-BAKE DESSERTS • AND MORE!

Fresh Air • Light up your rooms with natural homemade scents that bring spring inside.

QUEEN BEE • This Maryland artist turned her fear of bees into a buzz-worthy honey business.

EASTER EGGSTRAVAGANZA

EASTER EGGS ARE BLANK CANVASES READY FOR YOUR IMAGINATION.

‘PREP’ SCHOOL • AN ORLANDO FOOD BANK CHANGES LIVES WITH ITS CULINARY TRAINING PROGRAM.

RECIPES

FIELD EDITOR LIST • Find these home cooks’ recipes, photos and tips!

Holly Erickson & Natalie Mortimer Seattle, WA • When starting their blog, The Modern Proper, these friends dreamed of reinventing the idea of hospitality for today’s homemaker. In each post, Holly and Natalie share recipes and entertaining ideas to inspire home cooks and change the way people think about gathering around food. Here, they share how they made their dream a reality.


Expand title description text